Food Safety for the Kitchen ebook covers the basics on bacteria in the food environment. Concepts should as defining bacteria, how bacteria grow, what is needed to prevent the growth of bacteria are discussed.
Food Safety for the Kitchen ebook also covers the most common food-poisoning bacteria, E.coli, S.aureus, Salmonella, Listeria monocytogenes, Clostridium species as well as Campylobacter. The Listeriosis outbreak in South Africa, the largest in recorded history, is covered in a bonus chapter. Food poisoning, the how’s, why’s and when’s are also covered. This book explains how food gets contaminated and discusses the five pillars of food safety; cleaning and sanitising, personal hygiene, food storage, temperature control and the handling of foods, which covers cooking, cooling and defrosting.
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